Our trees ran sap during the Total Eclipse and we have bottled some of that syrup. Shop our products and look for the grade "Eclipse Dark Robust".
August 28, 2019
We have lots of blueberries this year so we made some blueberry jam from our extra, ripe blues.
For 1 pint of jam: mix 4 cups of berries with zest of one lemon, 1 T vanilla and 2 T maple syrup. Let sit for 2 hours; stir twice.
Add 3/4 cup Maple Crush. Mash berries until not all are broken.
Bring to a boil and then simmer for 35-45 mins.
Process 10 mins in canning jars.
Enjoy on toast or biscuits or oatmeal all winter long.
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